3:15 am and still no BBK. It’s over a week now. I think I’ll go to the pound this weekend and save a life. I’ll let you know. BTW, by 4:30 someone came and ate, no sign of them though.
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One of the many things that drive me crazy is the price of soft drinks aat fast food places. I only go to two, Taco Bell and Checkers. Found this great Taco Bell coupon.
Free Limeade Sparkler from Taco Bell: Print a coupon for a free Limeade Sparkler from Taco Bell. Valid through June 11, 2010 or while supplies last.
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I am a fan of Covergirl in general, particularly their waterproof mascaras, and am now testing Covergirl & Olay Ageless Makeup as a BzzAgent . I mistakenly ordered a color grouping way too dark for me, but, found the foundation is great for sculpting and blends in well with other makeup. The eye concealer and corrector are terrific, and I will keep buying them. Definitely something to look for when you go shopping.
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Thanks Crystal Paine for this one. I wish we had a Sonic, but alas……
Sonic locations around the country are offering Buy One, Get One Free Shake through June 27, 2010. When you order a shake, you’ll get a coupon for a free shake to use immediately or at a later date.
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I can’t make this because one of us has to watch Hubby’s cholesterol. It looks good and easy though.
Broccoli Cheddar Soup
1 cup onions, chopped
4 garlic cloves, minced
2 Tbsp butter
16 ounces broccoli, chopped (fresh is best, but frozen is good)
6 cups chicken or turkey stock
1 cup milk
4 Tbsp all purpose flour
3 cups shredded medium to sharp cheddar cheese
Salt and pepper to taste
Saute onions and garlic in butter in a deep pot until translucent. Add chopped broccoli. Add chicken or turkey stock. Cook for 20 minutes on medium heat. Mix milk and flour in a blender until smooth. Add milk and flour mixture to the pot. Puree the soup until it is smooth. Cook over medium heat until thickened, stirring regularly. Add salt and pepper to taste. Add cheese to the soup and stir until the cheese is blended. Let the soup cool for 5 to 10 minutes before serving. Serve the soup with crusty bread. Serves 6.
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