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These are so inexpensive, and cute. Different colors and sizes are different prices. I like the “black Lace” at $10.99. According to the reviews, size up.
https://www.amazon.com/dp/B00KR6HDGQ?th=1&psc=1
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I love this idea. Herbs in the kitchen, or decorative plants over your loveseat.
https://www.etsy.com/listing/237505930/home-decor-wall-decorations-geometric?ref=shop_home_active_3
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I’m always looking for clothes that will cover up my big belly. This comes in a wide variety of colors and patterns. I think I’m going to order this one. Today’s price is $15.84. Seriously, for the price, it’s a one size fits all for all the women on your shopping list. https://www.amazon.com/Urban-CoCo-Womens-Blanket-coffee/dp/B01MFB2PZ0/ref=gbps_tit_s-3_bb19_535bdb29?smid=A36OPBGI9BIRU9&pf_rd_p=41fd713f-6bfe-4299-a021-d2b94872bb19&pf_rd_s=slot-3&pf_rd_t=701&pf_rd_i=gb_main&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=KWBWC37M02CTFV8RTN6F&th=
Urban CoCo Women’s Color Block Open front Blanket Poncho
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1/2 pound wide egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins
Preheat oven to 375 degrees F.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.
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Timex Weekender White Dial Brass Textile Quartz Ladies Watch T2N870
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LINCOLN LOGS – 100th Anniversary Tin – 111 All-Wood Pieces – Ages 3+ Construction Education Toy
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Hi! Long time no see. When I’m depressed, and this is a helluva week for it, I cook. Actually this is cheat cooking. Super easy. I bought a rotisserie chicken at Sam’s, and they are always under cooked, and the skin is soggy, but they taste pretty good when you finish them. I rarely eat them as plain chicken.
This week, I cut it into 8 sections, removed the soggy skin and made chicken soup. I know you all have a recipe, but if you want mine, let me know. Then I remove the chicken and shredded it. I added some to the soup, but there’s plenty left I split in into two bowls.
In one, I added better than a cup of shredded cheddar and Adobo seasoning, dipped corn tortillas in enchilada sauce, placed chicken mixture in the middle, and rolled and placed them in a baking dish. This makes 6 – 8. I sprinkled more shredded cheddar on top, covered with foil, and baked at 350° for 20 min (convection oven), and then uncovered and baked an additional 10 minutes. Totally yummy.
From the other half, I made an original mashup. I mixed a heaping Tbs of Jerk Seasoning, (I used Walkaerswood mild, but will get hot nest time), with a little EVO, fresh thyme, and garlic powder, and added it to the rest of the chicken. Put it aside. I sauteed a sliced onion , added a diced up tomato, salted and peppered, and after about 8 minutes, added the chicken mixture. Cooked the liquid (from the tomato) down and let the chicken crisp a little bit. I was too lazy to make the rice and beans which would probably have gone well with this, threw on some cheddar,and just wrapped it up into a burrito. Very tasty.
I got 4 meals and a bunch of soup out of that one chicken.
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I’m still alive and well, and living on Long Island. RayRay is still the sweetest foster cat ever, and my beautiful daughter married our wonderful son-in-law in August.
I haven’t started my holiday cookies yet, but I found that the easiest thing in the world to make, and totally enjoy is fudge. I made a batch and they went like wildfire. Pieces (of a new batch) will go on my cookie trays.
Fudge
3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts, pecans, mini marshmallows, etc (optional)
Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Nuke 1 minute, and stir. Then continue in 30 second intervals stirring between each till chocolate is all melted and you can thoroughly mix, adding nuts, or whatever.
Line a brownie pan (8×8” or 9×9”) with parchment paper or aluminum foil to easily lift the fudge out (or butter). Pour the fudge into the pan, and refrigerate for about 2 hours. Take out and cut into squares. If you are layering them in a container, put some of that parchment between the layers.
Gain 3 pounds.
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………”Free Cone Day” at Ben and Jerry’s, noon till 8pm. Wish I had one close enough for it to be a bargain.
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