These are so inexpensive, and cute. Different colors and sizes are different prices. I like the “black Lace” at $10.99. According to the reviews, size up.
I love this idea. Herbs in the kitchen, or decorative plants over your loveseat.
I’m always looking for clothes that will cover up my big belly. This comes in a wide variety of colors and patterns. I think I’m going to order this one. Today’s price is $15.84. Seriously, for the price, it’s a one size fits all for all the women on your shopping list. https://www.amazon.com/Urban-CoCo-Womens-Blanket-coffee/dp/B01MFB2PZ0/ref=gbps_tit_s-3_bb19_535bdb29?smid=A36OPBGI9BIRU9&pf_rd_p=41fd713f-6bfe-4299-a021-d2b94872bb19&pf_rd_s=slot-3&pf_rd_t=701&pf_rd_i=gb_main&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=KWBWC37M02CTFV8RTN6F&th=
1/2 pound wide egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup raisins
Preheat oven to 375 degrees F.
Hi! Long time no see. When I’m depressed, and this is a helluva week for it, I cook. Actually this is cheat cooking. Super easy. I bought a rotisserie chicken at Sam’s, and they are always under cooked, and the skin is soggy, but they taste pretty good when you finish them. I rarely eat them as plain chicken.
This week, I cut it into 8 sections, removed the soggy skin and made chicken soup. I know you all have a recipe, but if you want mine, let me know. Then I remove the chicken and shredded it. I added some to the soup, but there’s plenty left I split in into two bowls.
In one, I added better than a cup of shredded cheddar and Adobo seasoning, dipped corn tortillas in enchilada sauce, placed chicken mixture in the middle, and rolled and placed them in a baking dish. This makes 6 – 8. I sprinkled more shredded cheddar on top, covered with foil, and baked at 350° for 20 min (convection oven), and then uncovered and baked an additional 10 minutes. Totally yummy.
From the other half, I made an original mashup. I mixed a heaping Tbs of Jerk Seasoning, (I used Walkaerswood mild, but will get hot nest time), with a little EVO, fresh thyme, and garlic powder, and added it to the rest of the chicken. Put it aside. I sauteed a sliced onion , added a diced up tomato, salted and peppered, and after about 8 minutes, added the chicken mixture. Cooked the liquid (from the tomato) down and let the chicken crisp a little bit. I was too lazy to make the rice and beans which would probably have gone well with this, threw on some cheddar,and just wrapped it up into a burrito. Very tasty.
I got 4 meals and a bunch of soup out of that one chicken.