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Archive for October 3rd, 2012

I saw sun yesterday afternoon for about a half hour.  Hate all this gloominess.  Makes me want to just curl up and sleep.  Does the weather effect you like that, or is it just me?

I keep having nightmares about bad things happening to Ray-Ray, though in last night’s, he was a German Shepherd.  They say that if you dream someone dies it means they’re going to have a long life.  I sure hope so.  BTW my Rags was a German Shepherd who died mysteriously when she was 14.  All very strange and depressing.

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A real good one from Giveawayoftheday.com today.  Zoner Photo Studio 14 Pro.  If you’re not sure, read the reviews from people who actually know, (unlike myself), a lot about software.

http://www.giveawayoftheday.com/download/?id=34666

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I’m not sure how I got on Jif’s mailing list, but I got this recipe from them,.  I roast my own peppers once a week (so yummy on sandwiches).  I think I’ll try this.

Creamy Peanut Butter and Roasted Red Pepper Macaroni
PEANUT BUTTER CHEESE SAUCE
  • No-Stick Cooking Spray
  • 2 (12 oz.) cans Evaporated Milk
  • 1/2 cup Creamy Peanut Butter
  • 2 cups shredded aged white cheddar cheese
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 3/4 teaspoon smoked paprika, divided
  • 1/3 cup jarred roasted red peppers, drained and diced
  • 3 tablespoons chopped fresh chives
  • 4 cups cooked elbow macaroni (2 cups dry)

TOPPINGS

  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Olive Oil
    1. HEAT oven to 350°F. Coat 1-1/2 quart oval casserole dish with no-stick cooking spray. Bring evaporated milk to a simmer in a medium saucepan over medium heat. Add peanut butter, cheddar cheese, Worcestershire sauce, salt, pepper and 1/2 teaspoon paprika. Whisk until cheese is melted and sauce is smooth. Stir in red pepper and chives.
    2. COMBINE cheese sauce and cooked macaroni, stirring to coat. Place in prepared dish. Combine bread crumbs, Parmesan cheese, oil and remaining 1/4 teaspoon paprika in small bowl with a fork until crumbly. Sprinkle evenly over top of macaroni mixture.
    3. BAKE 20 to 22 minutes or until bubbly and light golden brown. Let rest 10 minutes before serving.

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Personally, I love my My Cafe from Bunn, and use Melitta pods with it, as they are strong enough for a full mug, but, if you’re a K-Cup person, this is a great deal from MyPoints.com on a limited edition Keurig.

http://www.mypoints.com/emp/u/centers/dealsCenter.vm?arg1=p.110360&arg2=Kohls&src=mmt389546

 Keurig B60 From $55 After Rebate & GC

Posted on Thu Sep 27 11:38:00 PDT 2012

For a limited time, grab this Keurig B60 Special Edition Coffee Brewer, regularly $189.99 for as low as $55 ($77 for non-cardholders) after rebates and Kohl’s cash at Kohls.com.  Here’s how it works:  Add the B60 to your cart.  Code FALLFUN  drops it from $149.99 to $127.49.  If you are a Kohl’s cardholder, use code FALL20 instead to save 20% or check your mailer for a possible 30% code (making it $104.99).  In addition, use this rebate for $30 cash back.  Better yet, you’ll receive an email with $20 Kohl’s cash to spend on a future purchase (watch for redemption dates).  This is the best price we’ve ever posted on this popular model, which also comes with a variety coffee and tea 12-pack to get you started.  This machine is highly-rated across the internet and has earned a 4+-star rating from 419 reviewers on the Kohl’s site.  It ships free, but sales tax is charged in most states.

Enter code: FALLFUN (15% Off Sitewide) AND Enter code: FALL20 (20% off with Kohl’s Card)

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