The fact that my co-op real estate person was away for the weekend didn’t stop him from calling to make sure I’d look at something this week. Condo guy called too. Just checking in. I’m emotionaly drained. Didn’t even leave the house all weekend. Apparently I won’t be moving before my next lease must be signed. Totally aggrivated. Hubby’s union just gave up raises for 3 years, and he’ll have to pay more toward his health insurance. Rent going up $50 a month. Life’s a bitch.
Got this from my daughter, who got it from Sarah. Thank you both.
Those with Student ID……Free meal at Ikea.
This recipe is from Taste of Home. Think I’ll use 3/4 cup of skim milk with a tsp of buttermilk mix instead of evap and water, since I don’t have ff evap. If you don’t have blueberries, you can always use chocolate chips.
Light Blueberry Muffins
- 3 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup fat-free evaporated milk
- 1/4 cup water
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine milk and water. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 27-30 minutes or until a toothpick comes out clean. Cool in pans for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Saw The Tourist on Netflix. Thought it was boring, and I guessed the ending about half way through. Wish the next season of Dexter would come out on DVD.